What Sides Should Be Served With Beef Short Ribs

Beef short ribs are one cut of beef that is often overlooked or misunderstood.

Beef short ribs come from the lower section of the rib cage, near the belly of a cow.

The meat on these bones can be tough and fatty but when cooked properly, it has an excellent flavor.

This article will go into more detail about what beef short ribs are, where they come from, and the best side dishes to serve alongside this hearty main course!

What is Beef Short Rib?

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Short ribs are cut from the lower portion of beef ribs and can be found in a variety of different cuts including flanken-style, English style, and Korean style.

There are also three main types of beef short ribs: back ribs (a little higher up on the rib cage), front/flanken (closer to the belly area), and chuck eye roast (the fattiest).

The meat itself has an intensely beefy flavor that makes it perfect for slow cooking to achieve tenderness.

They can be prepared in many ways, such as braising or slow cooking.

In addition to being tasty, they are economical to purchase and have a good amount of marbling which makes them tender when cooked properly.

What to Consider When Choosing a Beef Short Ribs' Side Dish?

When you are cooking your own beef short ribs at home for a party night, it's important to consider what side dish would pair well with your main course.

While there are many options that can complement this type of entrée, some work better than others.

To help determine which one is best for you, here are five things to think about when choosing a side dish for beef short ribs.

Your Preferred Taste

The first question to ask yourself is what type of food you want your side dish to be.

Do you want it spicy or mild? Do you want it sweet or savory? Maybe both! There are many options that can match your desired taste.

Polenta, mashed potatoes, or green beans are the ideal choices since they can be customized to match your taste buds!

How Hearty Is Your Meal

Your choice of side dishes can either complement or contrast with the flavor profile of the beef short rib and depend on how you're feeling that day.

A green salad or steamed veggies would be a good option if you prefer a light meal.

On the other hand, if you are craving something hearty, flavorful, and satisfying enough to stand up against this main course protein, then mashed potatoes or polenta (cornmeal porridge) will be the best fit!

Your Restriction Dietary

You may also consider whether there are any dietary restrictions in your household such as gluten-free, vegetarian, vegan, etc., which could help narrow down choices as well.

If you are confused about what side dish meets these restrictions, then you can opt for the classic options: potatoes and rice.

4 Best Side Dishes to Serve with Beef Short Ribs

When looking for the perfect side dish to serve with beef short ribs, you have a lot of options.

Knowing what accompaniment will best complement your meal can be overwhelming at first, but it's important that you don't just choose anything! Here is a list of some common sides that go well with beef short ribs:

Carrot Cake Cupcakes

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This recipe is perfect for those who love carrot cake but find it too heavy and dense as a dessert.

These cupcakes are light and moist while still bursting with flavor thanks to the carrots and pineapple chunks in them! They're also vegan-friendly which means they'll be safe for anyone on a vegetarian or vegan diet.

Roasted potatoes

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Topped with rosemary and thyme, roasted potatoes are a side dish that can be served with many entrées, but they pair particularly well with short ribs.

Not only do the flavors complement each other, but they also balance out the heaviness of this dish.

These potatoes are crispy on the outside and soft on the inside, resulting in an awesome texture combination.

Braised cabbage with caraway seeds

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Braised cabbage with beef short ribs is an easy way to create a hearty meal with minimal effort.

The dish consists of sliced cabbage braised in butter until the leaves are soft and translucent, then served atop seared beef short ribs flavored with salt and pepper before being baked briefly under the broiler until browned.

The sweet taste of the braised cabbage combines with the rich flavor of the beef short rib making for a perfect meal.

Creamy polenta

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Topped with fresh herbs, creamy polenta will leave your guests full and satisfied without being too heavy.

Creamy polenta and beef short ribs are also a nice pairing because the creamy, cheesy polenta complements the earthy flavor of the beef short ribs so well.

Plus they're both easy to make! So let's get started on this delicious meal you can serve tonight!

The Bottom Line

Beef short ribs are relatively inexpensive and easy to make.

These meaty cuts are wonderful when cooked low and slow in the oven or on the grill.

Above are some of the best side dishes to serve with beef short ribs.

What are your favorite side dishes that go great with beef ribs? Share your thoughts in the comments section below!

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